Chocolate Pecan Coffee Cake - Just Right For Any Time! – a delicious recipe with Filling, flour, brown sugar, ground cinnamon, cold butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside.
2
Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and nuts; set aside.
3
Prepare CAKE PART: In a large bowl, cream butter and sugar, add baking powder & soda and salt; beat until well-combined; scrape sides if necessary.
4
Add eggs one-at-a-time, beating well after each is added; add vanilla.
5
Alternate adding flour and sour cream, beat (or hand mix) on low speed after each until combined.
6
Spread half of the batter into prepped pan; sprinkle with half of the Filling/Topping mixture.
7
Spoon mounds of remaining batter over the filling, then spread evenly as best you can; sprinkle remaining topping.
8
Bake for 45 minutes; cover lightly with foil to prevent over-browning; finish baking for another 15-20 minutes.
9
Cool in pan on wire rack for 20 minutes; then run a knife around the edges, remove sides of spring-form pan; cool for 30 minutes.
10
Serve warm.
1629
kcal
Calories
83
g
Fat
205
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Filling and Topping, 1 cup flour, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.
Yes, Chocolate Pecan Coffee Cake - Just Right For Any Time! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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