Quick Clam Chowder

1. 1

   Cook bacon until crisp. Add onion and cook until done.

2. 2

   Drain juice from clams and simmer juice in pan with onion and bacon.

3. 3

   In a large pot, add clams, potato soup and evaporated milk.

4. 4

   Add bacon-onion and juice mixture. Stir in thyme, pepper and Old Bay seasoning.

5. 5

   Mix and heat.

6. 6

   Don't boil.

No additional tips available.