Warm up with this hearty Quick Clam Chowder recipe. Made with clams, cream of potato soup, bacon and onion. Easy step-by-step instructions included.
This Quick Clam Chowder relies on simple, everyday ingredients such as (50 oz.) can chopped clams, strips bacon, diced, large onion, diced and thyme. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026