How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Seafood Casserole?

You need 9 ingredients. The key ingredients include: 2 c. rice (uncooked), 4 c. sour cream, 12 oz. mild green chiles, chopped, 2 lb. grated Monterey Jack cheese, and more.

Is Mardi Gras Seafood Casserole suitable as seafood?

Yes, Mardi Gras Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Seafood Casserole Recipe

Name: Mardi Gras Seafood Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. rice (uncooked); 4 c. sour cream; 12 oz. mild green chiles, chopped; 2 lb. grated Monterey Jack cheese; 2 tsp. salt; 1 lb. peeled boiled shrimp; 1 pkg. frozen crab meat; paprika; butter

Mardi Gras Seafood Casserole – a delicious recipe with rice, sour cream, green chiles, grated Monterey, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice (uncooked)
4 c. sour cream
12 oz. mild green chiles, chopped
2 lb. grated Monterey Jack cheese
2 tsp. salt
1 lb. peeled boiled shrimp
1 pkg. frozen crab meat
paprika
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mardi Gras Seafood Casserole

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