Try this homemade Mardi Gras Seafood Casserole recipe the whole family will love. Made with rice, sour cream, green chiles and grated Monterey. Easy ste…
This Mardi Gras Seafood Casserole relies on simple, everyday ingredients such as rice (uncooked), sour cream, mild green chiles, chopped and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 1919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026