Quick Citrus Zest Garnish

1. 1

   Use a vegetable peeler, pressing firmly, to remove the orange zest in wide strips about 1 1/2 to 2 inches long.

2. 2

   Cut into very thin strips, about 1/8 inch wide.

3. 3

   Put the citrus zest in a small saucepan and fill with water.

4. 4

   Bring to a boil and boil 5 minutes; drain.

5. 5

   Repeat.

6. 6

   Return the zest to the saucepan with the sugar and 2/3 cup water and bring to a simmer, stirring until the sugar dissolves.

7. 7

   Cover and simmer for about 5 minutes, or until the zest is translucent and tender.

8. 8

   Transfer the zest and syrup to a small bowl.

9. 9

   Cover and refrigerate overnight.

10. 10

    (The zest can be refrigerated for several weeks.)

11. 11

    Using a slotted spoon, transfer the citrus zest to paper towels to drain before using.

12. 12

    Sprinkle with additional sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.