Yeast Rolls

1. 1

   Mix ingredients in order given.

2. 2

   Dough will be stiff.

3. 3

   Cover and let rise in a warm place for 1 1/2 hours.

4. 4

   Punch down and pinch dough in half.

5. 5

   Roll out to about 1/4-inch thick, about the size of a dinner plate.

6. 6

   Spread with butter and cut into pie shape sections (8).

7. 7

   Roll crescent style and place on baking sheet.

8. 8

   Let rise about 1 hour and bake at 450u00b0 until brown, 10 to 12 minutes. Brush with melted butter after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.