Barbecue Beef Stew Recipe

Name: Barbecue Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs beef stew meat, cut in 1 inch pieces; 2 tablespoons cooking oil; 1 cup thinly sliced onion, separated into rings; 1/2 cup chopped green pepper; 1 clove garlic, minced; 1/2 teaspoon salt; 2 cups beef broth or 2 cups beef stock; 1 (8 ounce) can tomatoes, cut up; 1 (4 ounce) can mushroom stems and pieces, drained; 1/3 cup bottled barbecue sauce; 3 tablespoons cornstarch; hot cooked rice

Servings: persons

2 lbs beef stew meat, cut in 1 inch pieces
2 tablespoons cooking oil
1 cup thinly sliced onion, separated into rings
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 teaspoon salt
2 cups beef broth or 2 cups beef stock
1 (8 ounce) can tomatoes, cut up
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup bottled barbecue sauce
3 tablespoons cornstarch
hot cooked rice

1
In skillet brown meat in hot oil.
2
Drain off fat.
3
Place onion rings, green pepper and garlic in crockery cooker.
4
Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
5
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
6
Cover; cook on low-heat setting for 8-10 hours.
7
Turn cooker to high-heat setting.
8
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
9
Cover and cook till thickened and bubbly, stirring occasionally.
10
Serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef stew meat, cut in 1 inch pieces, 2 tablespoons cooking oil, 1 cup thinly sliced onion, separated into rings, 1/2 cup chopped green pepper, and more.

Yes, Barbecue Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Stew

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