Chive Cream Soup Recipe

Name: Chive Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 8 scallions, chopped, including some green top; 6 large boston lettuce leaves (butter lettuce); 1 large potato, peeled and cubed (about 6 oz.); 1 medium parsnip, cubed; 1 small onion, quartered; 1 teaspoon dried dill; 1/2 teaspoon grated nutmeg; 1/2 cup whipping cream; salt, and; white pepper, to taste; sour cream or plain yogurt, garnish; 3 tablespoons fresh chives, snipped (to taste)

Servings: persons

3 1/2 cups chicken broth
8 scallions, chopped, including some green top
6 large boston lettuce leaves (butter lettuce)
1 large potato, peeled and cubed (about 6 oz.)
1 medium parsnip, cubed
1 small onion, quartered
1 teaspoon dried dill
1/2 teaspoon grated nutmeg
1/2 cup whipping cream
salt, and
white pepper, to taste
sour cream or plain yogurt, garnish
3 tablespoons fresh chives, snipped (to taste)

1
Combine first 6 ingredients in 2-quart saucepan over medium-high heat.
2
Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.
3
Strain vegetables, reserve cooking liquid.
4
Transfer vegetables to food processor, blender, or food mill and puree.
5
Return to saucepan with cooking liquid.
6
Add dill and nutmeg.
7
Bring soup to a simmer over medium-low heat, stirring occasionally.
8
Using a whisk, slowly add cream, blending well.
9
Taste and adjust seasoning with salt and pepper.
10
Garnish each serving with a dollop of sour cream or yogurt and chopped chives.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 8 scallions, chopped, including some green top, 6 large boston lettuce leaves (butter lettuce), 1 large potato, peeled and cubed (about 6 oz.), and more.

Yes, Chive Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Cream Soup

How did you like this recipe?

Frequently Asked Questions