How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike Roy'S Souper Short Ribs For The Slow-Cooker?

You need 6 ingredients. The key ingredients include: 3 -4 lbs lean beef short ribs, 3 tablespoons flour, 3 tablespoons oil, 1 (1 ounce) envelope onion soup mix, and more.

Is Mike Roy'S Souper Short Ribs For The Slow-Cooker suitable as soups & stews?

Yes, Mike Roy'S Souper Short Ribs For The Slow-Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mike Roy'S Souper Short Ribs For The Slow-Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike Roy'S Souper Short Ribs For The Slow-Cooker Recipe

Name: Mike Roy'S Souper Short Ribs For The Slow-Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs lean beef short ribs; 3 tablespoons flour; 3 tablespoons oil; 1 (1 ounce) envelope onion soup mix; 1 (10 ounce) can cream of mushroom soup (fat-reduced, if desired) (optional); 1/2 - 1 cup dry red california wine (I use 1/2 cup) or 1/2-1 cup water (I use 1/2 cup)

Mike Roy'S Souper Short Ribs For The Slow-Cooker – a delicious recipe with flour, oil, onion soup, cream of mushroom soup, red california wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 lbs lean beef short ribs
3 tablespoons flour
3 tablespoons oil
1 (1 ounce) envelope onion soup mix
1 (10 ounce) can cream of mushroom soup (fat-reduced, if desired) (optional)
1/2 - 1 cup dry red california wine (I use 1/2 cup) or 1/2-1 cup water (I use 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

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Mike Roy'S Souper Short Ribs For The Slow-Cooker

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