Quick Chocolate Zucchini Picnic Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium speed, 3 to 4 minutes, until fluffy and thoroughly blended.

3. 3

   Stir in coconut and walnuts.

4. 4

   Turn into a greased and floured 9x13-inch baking pan.

5. 5

   Bake 40 to 45 minutes, or until a cake tester inserted in center comes out clean.

6. 6

   Let cake cool in pan.

7. 7

   Sprinkle powdered sugar over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.