Cheddary Chicken Potpie Recipe

Name: Cheddary Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, cream of chicken; 1 cup milk; 1/2 cup onions chopped; 1 package cream cheese; 1/4 cup carrots shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 teaspoon salt; 3 cups chicken cubed, cooked; 1 package vegetables cooked; 1 each eggs; 1 tablespoon vegetable oil; 1 cup buttermilk pancake mix; 1 cup cheddar cheese, very old, sharp; 1/4 cup almonds sliced

Servings: persons

1 can soup, cream of chicken
1 cup milk
1/2 cup onions chopped
1 package cream cheese
1/4 cup carrots shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon salt
3 cups chicken cubed, cooked
1 package vegetables cooked
1 each eggs
1 tablespoon vegetable oil
1 cup buttermilk pancake mix
1 cup cheddar cheese, very old, sharp
1/4 cup almonds sliced

1
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt.
2
Cook and stir until the mixture is hot and cream cheese is melted.
3
Stir in the chicken and vegetables; heat through.
4
Pour into an ungreased 2-qt.
5
baking dish.
6
In a medium bowl, combin e the egg, oil and remaining milk.
7
Add the pancake mix and cheddar cheese; blend well.
8
Spoon over hot chicken mixture.
9
Sprinkle with almonds.
10
Bake, uncovered, at 375F (190C) F for 20 to 25 minutes or until golden brown.

1357

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can soup, cream of chicken, 1 cup milk, 1/2 cup onions chopped, 1 package cream cheese, and more.

Yes, Cheddary Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Potpie

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