Quick Chocolate Snack Cake Recipe

Name: Quick Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 c. sugar; 1/2 c. cocoa; 1/4 c. cornstarch; 1/2 tsp. baking soda; 1/2 tsp. lite salt; 2 Egg Beaters or 4 egg whites; 1 c. water; 1/2 c. light corn syrup; 1 jar Braum's light fudge topping (you will not need it all)

Servings: persons

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. lite salt
2 Egg Beaters or 4 egg whites
1 c. water
1/2 c. light corn syrup
1 jar Braum's light fudge topping (you will not need it all)

1
Spray a 9-inch square baking pan with a nonfat cooking spray. In a large bowl, combine flour, sugar, cocoa, cornstarch, baking soda and salt.
2
In a medium bowl, using a fork or wire whisk, mix Egg Beaters, water and corn syrup.
3
Add to flour mixture; stir until smooth.
4
Pour into prepared pan.
5
Bake in 350u00b0 oven for 35 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Spread Braum's topping on top (you will not need the whole jar).

728

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 c. sugar, 1/2 c. cocoa, 1/4 c. cornstarch, and more.

Yes, Quick Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Snack Cake

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