Farmhouse Pie

1. 1

   Cream together the cream cheese and powdered sugar. Fold in half of the Cool Whip. Divide equally between the two prepared pie shells.

2. 2

   Mix chocolate pudding mix with half of the cold whole milk until thick. Divide equally and spread on top of cream cheese mixture in the pie shells.

3. 3

   Mix vanilla pudding mix with the remaining cold whole milk until thick. Divide equally and spread on top of the chocolate pudding in the pie shells.

4. 4

   Divide the remaining Cool Whip and put as the top layer on each pie.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.