6 Week Bran Muffins Recipe

Name: 6 Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Bran Flakes; 2 cups All Bran; 2 cups Boiling Water; 1 cup Butter; 1-1/2 cup White Sugar; 1-1/2 cup Brown Sugar; 4 whole Eggs; 4 cups Buttermilk; 1/4 cups Molassess; 5 cups Flour; 2 Tablespoons Baking Soda; 2 Tablespoons Baking Powder; 1 teaspoon Salt; 2 cups Raisins

Servings: persons

4 cups Bran Flakes
2 cups All Bran
2 cups Boiling Water
1 cup Butter
1-1/2 cup White Sugar
1-1/2 cup Brown Sugar
4 whole Eggs
4 cups Buttermilk
1/4 cups Molassess
5 cups Flour
2 Tablespoons Baking Soda
2 Tablespoons Baking Powder
1 teaspoon Salt
2 cups Raisins

1
Mix the bran flakes and all bran cereal with the boiling water and let stand for 10 minutes.
2
In a VERY large mixing bowl cream butter and sugars. Add in eggs 1 at a time. Mix in the buttermilk and add the molasses. Stir in the wet cereal mixture.
3
Mix the flour, baking soda, baking powder, salt and rasins. Add the dry ingredients into the wet. Stir until just combined.
4
You can store the batter in an airtight container in the fridge for up to 6 weeks. When you are ready to bake, heat the oven to 350u00b0F and bake in a greased muffin tin for 20-25 minutes.
5
This makes a lot so you can totally halve the recipe if you like!

3983

kcal

Calories

361

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups Bran Flakes, 2 cups All Bran, 2 cups Boiling Water, 1 cup Butter, and more.

Yes, 6 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Week Bran Muffins

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