Apricot Orange Hazelnut Muffins Recipe Recipe

Name: Apricot Orange Hazelnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose white flour; 1 tsp Baking soda; 1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts); 2/3 c. Buttermilk; 1/4 c. Orange juice; 1 tsp Grated orange rind; 3/4 c. Granulated sugar; 6 Tbsp. Butter or possibly margarine, room temperature; 1 lrg Egg; 1/2 c. Roasted & coarsely minced oregon hazelnuts; 1/2 c. Coarsely minced dry apricots; 3/4 c. Powdered sugar; 1 1/2 Tbsp. Lowfat milk; 1 tsp Grated orange rind; 1/4 c. Roasted & finely minced oregon hazelnuts

Servings: persons

1 1/2 c. All-purpose white flour
1 tsp Baking soda
1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts)
2/3 c. Buttermilk
1/4 c. Orange juice
1 tsp Grated orange rind
3/4 c. Granulated sugar
6 Tbsp. Butter or possibly margarine, room temperature
1 lrg Egg
1/2 c. Roasted & coarsely minced oregon hazelnuts
1/2 c. Coarsely minced dry apricots
3/4 c. Powdered sugar
1 1/2 Tbsp. Lowfat milk
1 tsp Grated orange rind
1/4 c. Roasted & finely minced oregon hazelnuts

1
["In a 2-qt bowl, sift together flour and baking soda.", "Whisk in Oregon hazelnut meal.", "Reserve.", "In 2-c. glass measuring c., combine buttermilk, orange juice and rind.", "Reserve.", "In 4-qt bowl, with electric mixer, cream sugar and butter together.", "Add in egg and beat till smooth.", "With mixer on low speed, fold in dry and liquid ingredients, alternately, in several additions, starting and ending with dry ingredients.", "Stir in minced hazelnuts and apricots.", "Divide batter among twelve 2 1/2"" muffin c.. Bake in 375 degree oven for 18 to 20 min, or possibly till muffins are golden brown and spring back when lightly touched with fingertips.", "Remove from oven and cold in pan for at least 5 min.", "Remove from pan and cold on rack.", "To make glaze, in a small bowl, whisk powdered sugar, lowfat milk and orange rind till smooth.", "Drizzle over cooled muffins and sprinkle with hazelnuts."]

1161

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. All-purpose white flour, 1 tsp Baking soda, 1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts), 2/3 c. Buttermilk, and more.

Yes, Apricot Orange Hazelnut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Orange Hazelnut Muffins Recipe

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