Bistro Cheesecake Recipe

Name: Bistro Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 80g butter, melted; Filling; 750g block PHILADELPHIA* Light/Regular Cream Cheese, softened; 3/4 cup caster sugar; 2 tablespoon fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 x 55g eggs, lightly beaten; Topping; 1/2 cup each flaked almonds and shelled pistachio nutss; 1 cup bought caramel ice-cream topping

Servings: persons

Base
1 cup sweet biscuit crumbs
80g butter, melted
Filling
750g block PHILADELPHIA* Light/Regular Cream Cheese, softened
3/4 cup caster sugar
2 tablespoon fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
2 x 55g eggs, lightly beaten
Topping
1/2 cup each flaked almonds and shelled pistachio nutss
1 cup bought caramel ice-cream topping

1
Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan.
2
Chill.
3
Beat Philly* for 2 minutes or until smooth.
4
Add sugar, lemon juice and eggs, continue beating until smooth.
5
Pour onto prepared crumb crust and bake at 150C for 60 minutes.
6
Allow cooling completely in the oven.
7
Serve dusted with icing sugar and fresh berries.

1312

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 80g butter, melted, Filling, and more.

Yes, Bistro Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bistro Cheesecake

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