Banana-Garam Masala Muffins Recipe

Name: Banana-Garam Masala Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Sized Bananas, Peeled And Mashed; 2 whole Eggs; 1/4 cups Canola Oil; 1 teaspoon Vanilla Extract; 1/4 cups Honey; 1 cup Milk; 3/4 cups Granulated Sugar, Plus 1 Tablespoon For Cinnamon Sugar; 2-1/4 cups Cake Flour; 1/2 teaspoons Garam Masala; 2-1/4 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon

Servings: persons

2 whole Medium Sized Bananas, Peeled And Mashed
2 whole Eggs
1/4 cups Canola Oil
1 teaspoon Vanilla Extract
1/4 cups Honey
1 cup Milk
3/4 cups Granulated Sugar, Plus 1 Tablespoon For Cinnamon Sugar
2-1/4 cups Cake Flour
1/2 teaspoons Garam Masala
2-1/4 teaspoons Baking Powder
1 teaspoon Ground Cinnamon

1
Preheat the oven to 350u00b0F.
2
Combine the mashed bananas, eggs, oil, vanilla, honey and milk in a large bowl. Add 3/4 cup of granulated sugar and whisk to combine.
3
Add the cake flour, garam masala and baking powder and whisk the mixture to get rid of any lumps.
4
Pour the batter into a greased jumbo muffin pan (my pan makes 6 muffins).
5
In a small bowl combine the remaining 1 tablespoon of sugar and the cinnamon. Sprinkle the mixture evenly over the tops of the muffins. Bake for 55 minutes, or until a cake tester comes out clean. Enjoy!

678

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Medium Sized Bananas, Peeled And Mashed, 2 whole Eggs, 1/4 cups Canola Oil, 1 teaspoon Vanilla Extract, and more.

Yes, Banana-Garam Masala Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Garam Masala Muffins

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