Mocha Fudge Brownies Recipe

Name: Mocha Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semisweet Chocolate Chips; 1-1/2 stick Butter; 1-1/2 cup Sugar; 1-1/2 teaspoon Instant Coffee Granules; 2 teaspoons Vanilla Extract; 4 Eggs; 3/4 teaspoons Salt; 1 cup All-purpose Flour; 3/4 cups Semisweet Chocolate Chips; 1 dash Fleur De Sel Or Sea Salt (optional)

Servings: persons

8 ounces, weight Semisweet Chocolate Chips
1-1/2 stick Butter
1-1/2 cup Sugar
1-1/2 teaspoon Instant Coffee Granules
2 teaspoons Vanilla Extract
4 Eggs
3/4 teaspoons Salt
1 cup All-purpose Flour
3/4 cups Semisweet Chocolate Chips
1 dash Fleur De Sel Or Sea Salt (optional)

1
Preheat oven to 350 F. In a medium bowl set over a pot of barely simmering water, melt the 8 ounces of chocolate chips with the butter. Stir constantly and heat until smooth, then remove the bowl from the heat. Set aside and cool to lukewarm.
2
Then stir in the sugar, instant coffee and vanilla. Then add the eggs one at a time, stirring well after each. Add salt and flour and mix until just combined. Stir in the chocolate chips and pour the mixture into a lightly greased 9x13 baking pan. Bake for about 25-30 minutes or until a toothpick is inserted and comes out with moist crumbs on it. Cool completely in pan and then cut into squares. Sprinkle with fleur de sel or sea salt if desired.

1019

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Semisweet Chocolate Chips, 1-1/2 stick Butter, 1-1/2 cup Sugar, 1-1/2 teaspoon Instant Coffee Granules, and more.

Yes, Mocha Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Brownies

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