Quick Chili With Sweet Potato And Pork Recipe Recipe

Name: Quick Chili With Sweet Potato And Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground pork; 2 chipotles en adobo, chopped; 1 (15-ounce) can fire-roasted whole peeled tomatoes; 1 medium onion, chopped (about 3/4 cup); 2 medium garlic cloves, minced (about 2 teaspoons); 1 teaspoon ground cumin; 1 tablespoon chili powder; 12 ounces beer (I used a pilsner); 2 cups homemade or store-bought low sodium chicken broth; 1 pound sweet potatoes, peeled and cut into 1-inch cubes; 1 (15-ounce) can pinto beans, drained; 1 (15-ounce) can chickpeas, drained; Kosher salt; 4 scallions, ends trimmed, green parts thinly sliced; Sour cream for serving

Servings: persons

1 tablespoon olive oil
1 pound ground pork
2 chipotles en adobo, chopped
1 (15-ounce) can fire-roasted whole peeled tomatoes
1 medium onion, chopped (about 3/4 cup)
2 medium garlic cloves, minced (about 2 teaspoons)
1 teaspoon ground cumin
1 tablespoon chili powder
12 ounces beer (I used a pilsner)
2 cups homemade or store-bought low sodium chicken broth
1 pound sweet potatoes, peeled and cut into 1-inch cubes
1 (15-ounce) can pinto beans, drained
1 (15-ounce) can chickpeas, drained
Kosher salt
4 scallions, ends trimmed, green parts thinly sliced
Sour cream for serving

1
Heat the olive oil in a large Dutch oven over medium-high heat until shimmering. Add pork and break up to small pieces with a wooden spoon. Cook, stirring often, until well browned, about five minutes. When done remove the ground pork with slotted spoon and set aside. Remove all about two tablespoons of the excess fat.
2
Combine chipotles and tomatoes in a blender and blend until smooth. Set aside.
3
Return Dutch oven to medium-high heat until fat is shimmering. Add onion and saute until soft and translucent. Add garlic and cook until fragrant, about 30 seconds. Add cumin and chili powder and cook until a thin film begins to form on the bottom of the pan, about 30 seconds. Add chipotle/tomato mixture. Bring to a boil, and then reduce heat to maintain a simmer, and cook until the liquid has thickened, about five minutes.
4
Add beer and stock and bring to a simmer. Return the pork and add the sweet potatoes and drained beans to the pot, stirring to combine. Cook until sweet potatoes are tender, fifteen to twenty minutes. Season to taste with salt.
5
Serve the chili with a sprinkling of scallions and a drizzle of sour cream.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound ground pork, 2 chipotles en adobo, chopped, 1 (15-ounce) can fire-roasted whole peeled tomatoes, and more.

Yes, Quick Chili With Sweet Potato And Pork Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili With Sweet Potato And Pork Recipe

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