How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, chopped, 6 peeled carrots, sliced thin, 1 or 2 stalks celery, sliced thin, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, chopped; 6 peeled carrots, sliced thin; 1 or 2 stalks celery, sliced thin; 1/2 tsp. basil; 2 Tbsp. parsley; salt and pepper to taste; 5 c. chicken stock; 1 Tbsp. flour

Cream Of Carrot Soup – a delicious recipe with butter, onion, carrots, stalks celery, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, chopped
6 peeled carrots, sliced thin
1 or 2 stalks celery, sliced thin
1/2 tsp. basil
2 Tbsp. parsley
salt and pepper to taste
5 c. chicken stock
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Carrot Soup

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