How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 6 ingredients. The key ingredients include: 16 oz. can tomato sauce, 1 packet chili seasoning, 2 (15 oz.) cans kidney beans, 1 large chopped onion, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can tomato sauce; 1 packet chili seasoning; 2 (15 oz.) cans kidney beans; 1 large chopped onion; 2 chopped peppers; 1 1/2 lb. stewing beef, cut into 1-inch pieces

Mexican Chili – a delicious recipe with tomato sauce, kidney beans, onion, peppers, stewing beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. can tomato sauce
1 packet chili seasoning
2 (15 oz.) cans kidney beans
1 large chopped onion
2 chopped peppers
1 1/2 lb. stewing beef, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chili

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