Miso & Cider Boneless Pork Ribs Stew Recipe

Name: Miso & Cider Boneless Pork Ribs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork ribs; 1 tablespoon olive oil; 1 large onion, sliced; 3 cloves garlic, minced; 2 carrots, peeled and cut into chunks; 1 bay leaf; 3 tablespoons white miso; 60 milliliters brandy; 3 tablespoons soy sauce; 125 milliliters apple cider; 240 milliliters chicken stock; 2 teaspoons brown sugar; salt and black pepper to taste; Garnish: thinly sliced leeks and toasted sesame seeds

Servings: persons

1 pound boneless pork ribs
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
2 carrots, peeled and cut into chunks
1 bay leaf
3 tablespoons white miso
60 milliliters brandy
3 tablespoons soy sauce
125 milliliters apple cider
240 milliliters chicken stock
2 teaspoons brown sugar
salt and black pepper to taste
Garnish: thinly sliced leeks and toasted sesame seeds

1
["1. Pat dry and season the pork ribs with salt and black pepper.", "2. In a large pot, heat up olive oil and brown the pork in batches on all sides. Transfer pork to a plate.", "3. Pour out excess fat. Add in chopped onion and leeks. Saute for 10-15 minutes or until soft and golden brown.", "4. Add in garlic, chopped carrots and bay leaf. Cook for another 3 minutes. Add in miso and stir until vegetables are coated.", "5. Deglaze the pan with brandy.", "6. Add the pork (including any juices in the plate) back into the pot. Stirring to make sure the pork pieces are nestled between the vegetables.", "7. Add in soy sauce, apple cider and chicken stock.", "8. Bring it to a boil and lower the heat. Covered and let simmer for an hour or until pork is tender and carrots are soft.", "9. If the sauce is too thin, transfer pork to a bowl first and let the sauce boil down until desired consistency. Season with brown sugar, salt and black pepper.", "10. Add pork back into the pot to heat through if you've took them out to reduce the sauce. Ladle in bowls and garnish with sliced leeks and toasted sesame seeds. Serve with hot rice."]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless pork ribs, 1 tablespoon olive oil, 1 large onion, sliced, 3 cloves garlic, minced, and more.

Yes, Miso & Cider Boneless Pork Ribs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso & Cider Boneless Pork Ribs Stew

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