Colcannon and Corned Beef Soup Recipe

Name: Colcannon and Corned Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley leaves; 1 cup water; 3 each leeks sliced; 1 pound onions sliced; 2 each apples golden delicious; 10 cups chicken broth; 2 pounds russet potatoes pared; 1 pound cabbage chopped; 3/4 pound corned beef; 3 tablespoons sherry; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon nutmeg ground; 1/4 teaspoon mace ground; 3 red hot pepper sauce; 1 pound kale chopped; 1/4 cup lemon juice; 3/4 teaspoon salt

Servings: persons

1 cup parsley leaves
1 cup water
3 each leeks sliced
1 pound onions sliced
2 each apples golden delicious
10 cups chicken broth
2 pounds russet potatoes pared
1 pound cabbage chopped
3/4 pound corned beef
3 tablespoons sherry
1/2 teaspoon cardamom seeds ground
1/2 teaspoon nutmeg ground
1/4 teaspoon mace ground
3 red hot pepper sauce
1 pound kale chopped
1/4 cup lemon juice
3/4 teaspoon salt

1
In a blender, process parsley with water until pureed; reserve in refrigerator in covered container at least 1 hour and up to 2 days.
2
In a large pot, place leeks, onions, apples and 2 cups broth.
3
Cook, covered, on medium-low heat for 50 minutes.
4
Let stand to cool slightly.
5
Puree in food processor or blender and return to pot.
6
Add remaining broth, the potatoes, cabbage and half the corned beef to pot' reserve remaining corned beef for garnish.
7
Heat to simmering; reduce heat to medium.
8
Simmer, covered, until potatoes are tender, about 15 minutes.
9
Mash som of the potatoes into the soup, leaving some pieces whole.
10
Stir in sherry, spices and kale; heat to simmering.
11
Simmer, covered, just until kale is tender, about 8 minutes.
12
Stir in reserved parsley mixture and lemon juice; simmer uncovered 2 minutes.
13
Add salt, if desired.
14
Ladle into bowls and garnish with reserved corned beef, and, if desired, a small dollop of mustard.

1553

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup parsley leaves, 1 cup water, 3 each leeks sliced, 1 pound onions sliced, and more.

Yes, Colcannon and Corned Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon and Corned Beef Soup

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