How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili Con Carne On The Tex Side?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 tablespoon extra virgin olive oil, 1/2 medium onion, chopped, 4 garlic cloves, minced, and more.

Is Quick Chili Con Carne On The Tex Side suitable as soups & stews?

Yes, Quick Chili Con Carne On The Tex Side falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili Con Carne On The Tex Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili Con Carne On The Tex Side Recipe

Name: Quick Chili Con Carne On The Tex Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 tablespoon extra virgin olive oil; 1/2 medium onion, chopped; 4 garlic cloves, minced; 6 ounces beer (1/2 a bottle); 1/2 cup fat free low-sodium beef broth; 1 (14 ounce) can crushed tomatoes; 2 -3 tablespoons chili powder; 1 - 1 1/2 tablespoon ground cumin; Tabasco sauce (to taste, Rachael says 4 good shakes); kosher salt, to taste; Toppings; crushed tortilla chips; chopped onion; chopped fresh cilantro

Warm up with this hearty Quick Chili Con Carne On The Tex Side recipe. Made with lean ground beef, extra virgin olive oil, onion and garlic. Easy step-b…

This Quick Chili Con Carne On The Tex Side relies on simple, everyday ingredients such as lean ground beef, extra virgin olive oil, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chili Con Carne On The Tex Side

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions