Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory wood chips; 2 (2 1/2-pound) whole chickens*; 1 (3-pound) Boston butt pork roast*; 3 (14 1/2-ounce) cans diced tomatoes; 2 (16-ounce) packages frozen whole kernel yellow corn, thawed; 2 (16-ounce) packages frozen butterbeans, thawed; 2 medium onions, chopped; 1 (32-ounce) container chicken broth; 1 (24-ounce) bottle ketchup; 1/2 cup white vinegar; 1/2 cup Worcestershire sauce; 1/4 cup firmly packed brown sugar; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons hot sauce

Servings: persons

Hickory wood chips
2 (2 1/2-pound) whole chickens*
1 (3-pound) Boston butt pork roast*
3 (14 1/2-ounce) cans diced tomatoes
2 (16-ounce) packages frozen whole kernel yellow corn, thawed
2 (16-ounce) packages frozen butterbeans, thawed
2 medium onions, chopped
1 (32-ounce) container chicken broth
1 (24-ounce) bottle ketchup
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
1 tablespoon salt
1 tablespoon pepper
2 tablespoons hot sauce

1
Soak wood chips in water for at least 30 minutes.
2
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3
Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
4
Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired. Place chicken and pork on lower food rack; cover with smoker lid.
5
Cook chicken 2 1/2 hours; cook pork 6 hours or until a meat thermometer inserted into thickest portion registers 165u00b0. Let cool.
6
Remove chicken from bone. Chop chicken and pork.
7
Stir together chicken, pork, diced tomatoes, corn, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
8
*2 pounds smoked, cooked chicken and 2 1/2 pounds smoked, cooked pork may be substituted.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Hickory wood chips, 2 (2 1/2-pound) whole chickens*, 1 (3-pound) Boston butt pork roast*, 3 (14 1/2-ounce) cans diced tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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