How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili Con Carne?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil (optional), 1 lb ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Quick Chili Con Carne suitable as soups & stews?

Yes, Quick Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili Con Carne Recipe

Name: Quick Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (optional); 1 lb ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes and green chilies; 1/4 teaspoon cayenne pepper; 2 teaspoons chili powder; 1 teaspoon crushed oregano leaves; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup sugar (or less to taste); 1 (16 ounce) can of red chili beans (undrained); 1 (16 ounce) can kidney beans (drained)

Warm up with this hearty Quick Chili Con Carne recipe. Made with vegetable oil, ground beef, onion and green pepper. Easy step-by-step instructions incl…

This Quick Chili Con Carne relies on simple, everyday ingredients such as vegetable oil (optional), ground beef, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions