Kelly's Favorite Stew

1. 1

   Peel potatoes and carrots.

2. 2

   Cut potatoes into large pieces.

3. 3

   Cut carrots into wheels.

4. 4

   Dice celery and onion.

5. 5

   Brown meat in a large stock pot.

6. 6

   Add 4 cups of water and bring to a boil.

7. 7

   Reduce heat and simmer for 30 minutes.

8. 8

   Add carrots, celery, onion, broth, and stewed tomatoes.

9. 9

   Again bring to a boil, then simmer 10 minutes.

10. 10

    Add potatoes, salt and pepper, and more water to cover everything.

11. 11

    Again bring to a boil, then simmer till vegetables are tender.

12. 12

    Serve with Tabasco sauce and cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.