Beef With Ginger Recipe

Name: Beef With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, chilled; ¼ teaspoon salt; ½ teaspoon pepper; 2 tablespoons grated fresh ginger; 2 teaspoons vegetable oil; ½ teaspoon minced garlic; 2 teaspoons light soy sauce; ½ cup reduced-sodium fat-free beef broth; 2 teaspoons cornstarch; 6 green onions, cut diagonally into 1-inch pieces; ½ teaspoon crushed red pepper flakes (optional); 4 cups hot cooked long-grain rice

Servings: persons

1 lb sirloin steak, chilled
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons grated fresh ginger
2 teaspoons vegetable oil
½ teaspoon minced garlic
2 teaspoons light soy sauce
½ cup reduced-sodium fat-free beef broth
2 teaspoons cornstarch
6 green onions, cut diagonally into 1-inch pieces
½ teaspoon crushed red pepper flakes (optional)
4 cups hot cooked long-grain rice

1
Cut steak diagonally across the grain into very thin slices.
2
Sprinkle with salt and pepper.
3
Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
4
Add minced garlic, and saute 30 seconds.
5
Add beef; cook 2 minutes, stirring constantly.
6
Stir in soy sauce.
7
Stir together beef broth and cornstarch
8
until smooth.
9
Drizzle over beef mixture.
10
Cook, stirring constantly, 1 minute or until thickened.
11
Add green onions, and, if desired, crushed red pepper; cook 1 minute.
12
Serve immediately over hot cooked rice.

1075

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, chilled, ¼ teaspoon salt, ½ teaspoon pepper, 2 tablespoons grated fresh ginger, and more.

Yes, Beef With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions