Beef With Ginger Recipe

Name: Beef With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb sirloin steak, chilled; ¼ teaspoon salt; ½ teaspoon pepper; 2 tablespoons grated fresh ginger; 2 teaspoons vegetable oil; ½ teaspoon minced garlic; 2 teaspoons light soy sauce; ½ cup reduced-sodium fat-free beef broth; 2 teaspoons cornstarch; 6 green onions, cut diagonally into 1-inch pieces; ½ teaspoon crushed red pepper flakes (optional); 4 cups hot cooked long-grain rice

Servings: persons

1 lb sirloin steak, chilled
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons grated fresh ginger
2 teaspoons vegetable oil
½ teaspoon minced garlic
2 teaspoons light soy sauce
½ cup reduced-sodium fat-free beef broth
2 teaspoons cornstarch
6 green onions, cut diagonally into 1-inch pieces
½ teaspoon crushed red pepper flakes (optional)
4 cups hot cooked long-grain rice

1
Cut steak diagonally across the grain into very thin slices.
2
Sprinkle with salt and pepper.
3
Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
4
Add minced garlic, and saute 30 seconds.
5
Add beef; cook 2 minutes, stirring constantly.
6
Stir in soy sauce.
7
Stir together beef broth and cornstarch
8
until smooth.
9
Drizzle over beef mixture.
10
Cook, stirring constantly, 1 minute or until thickened.
11
Add green onions, and, if desired, crushed red pepper; cook 1 minute.
12
Serve immediately over hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, chilled, ¼ teaspoon salt, ½ teaspoon pepper, 2 tablespoons grated fresh ginger, and more.

Yes, Beef With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Ginger

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