Granny'S Potato Soup

1. 1

   Peel the potatoes and grate on large grater.

2. 2

   Grate the carrot on medium sized grater.

3. 3

   Mince the celery.

4. 4

   Cut the onion fine. Put all of the vegetables into a saucepan and cover with water. Cook until tender.

5. 5

   Fry the bacon, break up and add to the vegetables. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.