Quick Chile Relleno Casserole

1. 1

   Remove seeds and pith from green chiles.

2. 2

   Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.

3. 3

   Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.

4. 4

   With an electric mixer, beat eggs until thick and foamy.

5. 5

   Add milk, flour and baking powder and beat until smooth.

6. 6

   Pour egg mixture over the chiles and sprinkle with the cheddar cheese.

7. 7

   Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.

8. 8

   Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.

No additional tips available.