Scallion Blossoms

1. 1

   1. Mix together flour, baking powder, and salt. Cut in the margarine until the mixture looks like fine crumbs.

2. 2

   2. Stir in milk to form dough and turn said dough out onto a large piece of parchment paper that's been dusted with flour. Knead in the sliced scallions and roll out the dough into a large square, about 1/2 inch thick. Fold each side of the dough square toward the center, like you're folding a letter, and roll out again lightly, maintaining rectangularity. Wrap the parchment paper around the doughy rectangle you've created and put in the refrigerator for 20 minutes.

3. 3

   3. Take the dough to continue the rolling and folding. Roll the rectangle into a large square, fold each side toward the center and roll into another large square. Turn the square a quarter turn, and fold each side toward the center and lightly roll another rectangle. Wrap dough again and refrigerate for another 20 minutes. Also, preheat the oven to 425F.

4. 4

   4. Take the dough out and roll it into a 1-inch thick rectangle. Cut the dough into 6 squares and place them on an ungreased baking sheet. Bake for about 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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