Scallion Rice

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   ["Note on fish sauce: It doesn't taste fishy! It tastes sort of ... nutty. It's a great ingredient to keep on hand if you've never tried it, but you can use soy sauce instead.", "Cook the rice according to package directions. During the ""let rest"" period, add the scallions, sesame oil, and 1/2 teaspoon fish sauce. Stir to combine, then cover and let rest for 5 minutes.", "Taste the rice and add more fish sauce if you'd like. Serve with your favorite Asian-style meal!"]

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