How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Rice?

You need 4 ingredients. The key ingredients include: 1 cup Brown Rice, 2 whole Scallions, Thinly Sliced (use The Whites And Greens!), 1 teaspoon Toasted Sesame Oil, Fish Sauce Or Soy Sauce, To Taste.

Is Scallion Rice suitable as general?

Yes, Scallion Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Rice Recipe

Name: Scallion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Rice; 2 whole Scallions, Thinly Sliced (use The Whites And Greens!); 1 teaspoon Toasted Sesame Oil; Fish Sauce Or Soy Sauce, To Taste

Try this homemade Scallion Rice recipe the whole family will love. Made with Brown Rice, Scallions, Sesame Oil and Sauce. Easy step-by-step instructions…

This Scallion Rice relies on simple, everyday ingredients such as brown rice and toasted sesame oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup Brown Rice
2 whole Scallions, Thinly Sliced (use The Whites And Greens!)
1 teaspoon Toasted Sesame Oil
Fish Sauce Or Soy Sauce, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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