Quick Chilaquiles

1. 1

   Put the chips into a frying pan over medium heat.

2. 2

   Pour the sauce over and cover the pan.

3. 3

   Simmer until the chips have absorbed some of the sauce and softened, about 5 minutes.

4. 4

   Sprinkle the cheese over the top and cover again for a minute or two, just until the cheese is melted.

5. 5

   Scoop out with a spatula onto your eggs.

6. 6

   Serve with tortillas if you have some.

7. 7

   In fact, if you dont have any tortilla chips, you can use tortillas instead.

8. 8

   Cut them into strips and fry them in oil until brown before adding the sauce.

9. 9

   Top with sour cream if you have it.

10. 10

    Or avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.