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1
In large bowl, dissolve sugar in water, sprinkle yeast over top and let stand 10 mins.
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2
Using wooden spoon, stir in 3 cups of the flour, marg or butter and salt, beat until smooth.
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3
Add enough of the remaining flour to form soft dough.
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4
Turn out dough onto lightly floured surface, knead for about 10 mins or until smooth and elastic.
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5
Place dough in greased bowl, turning to grease all over.
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6
Cover with plastic wrap or damp tea towel.
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7
let rise in warm place for about 1-1/4 hours or until doubled in bulk.
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8
Punch down dough and divide into 3 portions.
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9
Form each portion into ball.
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10
Place on lightly floured surface and sprinkle with flour.
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11
Cover and let stand for 20 minutes.
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12
Stretch and roll out each portion of dough into 16 inch long oval.
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13
Place on ungreased baking sheets.
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14
Using side of hand make ridges 1 inch apart down length of each oval.
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15
Brush each loaf with milk and sprinkle with sesame seeds.
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16
Let stand for 15 mins.
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17
Bake in 375 oven for 25-30 minutes or until golden brown.
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18
Remove from baking sheets and let cool on wire racks.
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19
Makes 3 large flatbreads (each flatbread serves 4 to 6, depending on use).
