Colorful Kimbap: Korean Nori Seaweed Rolls Recipe

Name: Colorful Kimbap: Korean Nori Seaweed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Plain cooked rice; 3 sheets Toasted nori seaweed; 1 tbsp Sesame oil; 1 dash Toasted white sesame seeds; 1 Salt; 1/3 Carrot; 1 enough to fit in the rolls. Crabsticks; 1 appropriate amount Komatsuna or other green; 1 appropriate amount Takuan pickles or thin omelet; 1 Sliced cheese; 50 grams Ground meat or sliced beef

Servings: persons

700 grams Plain cooked rice
3 sheets Toasted nori seaweed
1 tbsp Sesame oil
1 dash Toasted white sesame seeds
1 Salt
1/3 Carrot
1 enough to fit in the rolls. Crabsticks
1 appropriate amount Komatsuna or other green
1 appropriate amount Takuan pickles or thin omelet
1 Sliced cheese
50 grams Ground meat or sliced beef

1
In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt.
2
Taste and add more salt if desired.
3
Slice the carrot into thin strips, season with sesame oil and salt.
4
Microwave for 30 seconds.
5
Slice the takuan into thin strips as well.
6
Parboil the komatsuna and drain.
7
While it's still hot, season with sesame oil and a little salt.
8
Mix together with your hands and squeeze out the excess water.
9
Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
10
If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
11
Spread rice evenly on the nori, leaving 1cm bare at the top.
12
Line the filling ingredients a little below the center of the seaweed.
13
Roll up all at once, wrapping in the filling.
14
Press firmly, in the position shown in the photo, to make a nice shape.
15
Cut as desired, arrange on a serving dish and it's done!
16
Great for bentos!
17
Leftover filling can be a side dish!
18
What to do with leftover filling?
19
Add gochujang and sesame oil and make Bibimbap.

942

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams Plain cooked rice, 3 sheets Toasted nori seaweed, 1 tbsp Sesame oil, 1 dash Toasted white sesame seeds, and more.

Yes, Colorful Kimbap: Korean Nori Seaweed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Kimbap: Korean Nori Seaweed Rolls

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