Quick Chicken With Gouda Gravy

1. 1

   Season both sides of the chicken with thyme, salt and pepper.

2. 2

   Heat pan with olive oil or spray with pam.

3. 3

   Add chicken, cook for 6 minute each side.

4. 4

   In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.

5. 5

   Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.

6. 6

   Season with salt and pepper.

7. 7

   Using a wooden spoon, stir in cheese in a figure-eight motion until melted.

8. 8

   Remove from heat.

9. 9

   Slice the chicken at an angle and top with the gouda gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.