How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: ¼ cup Italian dressing (regular or low-fat), 1 lb boneless skinless chicken breast, cut into strips, 1 ⅓ cups water, ¼ cup teriyaki sauce, and more.

Is Quick Chicken Teriyaki suitable as meat & poultry?

Yes, Quick Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Teriyaki Recipe

Name: Quick Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Italian dressing (regular or low-fat); 1 lb boneless skinless chicken breast, cut into strips; 1 ⅓ cups water; ¼ cup teriyaki sauce; ½ teaspoon garlic powder; 2 cups frozen broccoli florets; 1 ½ cups MINUTE White Rice, uncooked

Try this homemade Quick Chicken Teriyaki recipe the whole family will love. Made with Italian dressing, chicken breast, water and teriyaki sauce. Easy s…

This Quick Chicken Teriyaki relies on simple, everyday ingredients such as water, teriyaki sauce, garlic powder and frozen broccoli florets. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup Italian dressing (regular or low-fat)
1 lb boneless skinless chicken breast, cut into strips
1 ⅓ cups water
¼ cup teriyaki sauce
½ teaspoon garlic powder
2 cups frozen broccoli florets
1 ½ cups MINUTE White Rice, uncooked

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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