Quick Chicken Stir Fry

1. 1

   In wok or deep sided 12 inch skillet, heat oil over medium high heat. Add chicken, stir fry 2 minutes or until no longer pink in center.

2. 2

   Add frozen vegetables, cover and cook 4 minutes, stirring occasionally. In small bowl, combine soy sauce, pineapple juice and cornstarch.

3. 3

   Pour over chicken and vegetables, cook 2 minutes or until thickened. Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.