Quick Chicken Tetrazzini

1. 1

   Cook noodles until tender; drain.

2. 2

   Add cream of mushroom soup, Velveeta and chicken.

3. 3

   Cover and allow cheese to melt.

4. 4

   Mix well and simmer for 10 minutes.

5. 5

   (It may be necessary to add small amount of milk or water to avoid mixture becoming too thick.)

No additional tips available.