New England Boiled Dinner

1. 1

   Place meat into a large pot, cover with cold water.

2. 2

   Cover pot, bring to boil.

3. 3

   Reduce heat and simmer for 2 1/2 hours.

4. 4

   Cut cabbage into 6 pieces and remove core.

5. 5

   Add all vegetables to meat.

6. 6

   Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.

7. 7

   Serve with either dinner rolls or hard rolls.

No additional tips available.