Beef Rice Bowl with Cheese & Poached Egg Recipe

Name: Beef Rice Bowl with Cheese & Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef round offcuts (thinly sliced); 1 Onion; 2 portions for 2 bowls Hot cooked rice; 2 slice Easy melting cheese; 2 Eggs; 3 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Mirin; 1 heaped teaspoon Dashi stock granules; 1 Shredded nori seaweed; 1 Salt and pepper

Servings: persons

200 grams Beef round offcuts (thinly sliced)
1 Onion
2 portions for 2 bowls Hot cooked rice
2 slice Easy melting cheese
2 Eggs
3 tbsp Soy sauce
1 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin
1 heaped teaspoon Dashi stock granules
1 Shredded nori seaweed
1 Salt and pepper

1
Prepare the poached eggs.
2
Bring the water in a small saucepan to a boil.
3
Turn off the heat and place the eggs in the pan.
4
After 15 minutes, cool the eggs in running water and chill in the fridge.
5
Cut the beef into bite sizes.
6
Slice the onion into thin wedges.
7
Slice the cheese thinly.
8
Heat oil in a frying pan (or in a saucepan) and fry the onion and beef.
9
After the beef has changed color, add some sake (not listed).
10
After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder.
11
Simmer for about 5 minutes.
12
Skim off the scum.
13
Add the ingredients and simmer for about 5 minutes.
14
Place the hot cooked rice in a bowl and transfer the stewed beef on top.
15
Garnish with cheese, poached egg and nori seaweed.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Beef round offcuts (thinly sliced), 1 Onion, 2 portions for 2 bowls Hot cooked rice, 2 slice Easy melting cheese, and more.

Yes, Beef Rice Bowl with Cheese & Poached Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rice Bowl with Cheese & Poached Egg

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