Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 1 lb. sausage; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 can mushrooms, drained; 1 can water chestnuts, drained; 1 can mushroom soup; 1 c. shredded cheese; 1 can French fried onions

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with rice, sausage, onion, green pepper, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Minute rice
1 lb. sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 can mushrooms, drained
1 can water chestnuts, drained
1 can mushroom soup
1 c. shredded cheese
1 can French fried onions

1
Cook the rice as directed. Brown together the sausage, onion, green pepper and celery. Add the mushrooms and water chestnuts. Stir in the rice and soup.
2
Put in casserole dish and top with the cheese.
3
Bake at 350u00b0 for 30 minutes.
4
Top with the French fried onions. Bake an additional 5 to 10 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minute rice, 1 lb. sausage, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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