Bulgogi

1. 1

   Put sesame seed in frying pan over medium heat.

2. 2

   Shake pan frequently.

3. 3

   Seeds will turn light brown in 2 to 3 minutes. Remove seeds and crush.

4. 4

   Cut beef across the grain into long thin (1/8-inch thick) slices.

5. 5

   In a bowl, mix all ingredients together except steak.

6. 6

   Add meat to mixture last and marinate at least 2 hours.

7. 7

   Remove meat from marinade and grill about 4 inches above solid bed of glowing coals.

8. 8

   Serve over fried or white rice.

9. 9

   This recipe will not taste the same if the meat is not grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.