Quick Chicken Stir-Fry

1. 1

   Spray large skillet or wok with a nonstick cooking spray. Add chicken strips and garlic.

2. 2

   Stir-fry 3 minutes.

3. 3

   Add vegetables.

4. 4

   Stir-fry 3 more minutes.

5. 5

   Add chicken broth.

6. 6

   Reduce heat to medium.

7. 7

   Stir in mayonnaise, soy sauce and ginger.

8. 8

   Simmer until vegetables are tender-crisp.

9. 9

   Do not overcook.

10. 10

    (I you want a thick sauce, thicken it with cornstarch and cold water.)

11. 11

    Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.