Asian Dinner in a Pouch Recipe

Name: Asian Dinner in a Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 cup rice (your choice); 2 cups chopped bok choy; 2 green onions, chopped into 1/4 inch pieces; 12 about dried shiitake mushrooms; ½ teaspoon crushed red pepper flakes; 6 garlic cloves, pressed (or minced); 1 teaspoon grated fresh ginger; 1 tablespoon brown sugar; 4 tablespoons soy sauce; 3 tablespoons rice vinegar; ½ teaspoon sesame oil

Servings: persons

2 boneless chicken breasts
1 cup rice (your choice)
2 cups chopped bok choy
2 green onions, chopped into 1/4 inch pieces
12 about dried shiitake mushrooms
½ teaspoon crushed red pepper flakes
6 garlic cloves, pressed (or minced)
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
4 tablespoons soy sauce
3 tablespoons rice vinegar
½ teaspoon sesame oil

1
Cook rice according to package instructions.
2
Preheat oven to 450 degrees F.
3
Rehydrate shitake mushrooms, drain and chop off the stems.
4
Chop bok choy and green onion into small pieces.
5
Prepare sauce by combining all ingredients.
6
Spray 2 large pieces of aluminum foil with cooking spray or brush lightly with oil.
7
Spread 1/2 of the rice on each of the foil pieces.
8
Layer green onions, bok choy and mushrooms on top.
9
Top with chicken and pour 1/2 the sauce over each packet.
10
Close foil pouch by drawing sides straight up, roll down tops and fold ends inches.
11
Bake for 30 minutes.

589

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breasts, 1 cup rice (your choice), 2 cups chopped bok choy, 2 green onions, chopped into 1/4 inch pieces, and more.

Yes, Asian Dinner in a Pouch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dinner in a Pouch

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