Quick Chicken Soup Recipe

Name: Quick Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 12 onion, chopped; 1 carrot, peeled and chopped; 1 stalk celery, chopped; 1 chicken breast, diced; 1 garlic clove, minced; ½ teaspoon italian seasoning; ½ teaspoon pepper; 8 ounces egg noodles; 32 ounces chicken broth; 1 cup water

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
12 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 chicken breast, diced
1 garlic clove, minced
½ teaspoon italian seasoning
½ teaspoon pepper
8 ounces egg noodles
32 ounces chicken broth
1 cup water

1
Heat oil and butter in a pan.
2
Saute onion, carrot and celery until tender.
3
Add chicken breast and cook until chicken is browned.
4
Add garlic, seasoning and pepper and cook one minute longer.
5
Add chicken broth and heat to a boil.
6
Add egg noodles and cook as long as package indicates.
7
Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
8
Serve hot with buttered toast or garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 12 onion, chopped, 1 carrot, peeled and chopped, and more.

Yes, Quick Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Soup

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