How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 can Veg-All vegetables, drained, 1 can cream of chicken soup, 2 small cans chicken, drained, 1 egg, boiled, and more.

Is Quick Chicken Pot Pie suitable as baking & desserts?

Yes, Quick Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie Recipe

Name: Quick Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All vegetables, drained; 1 can cream of chicken soup; 2 small cans chicken, drained; 1 egg, boiled; 1/2 c. milk; 1 c. Bisquick mix; 1 deep-dish pie shell; 1 egg (not cooked)

Quick Chicken Pot Pie – a delicious recipe with Veg-All vegetables, cream of chicken soup, chicken, egg, milk, Bisquick mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Veg-All vegetables, drained
1 can cream of chicken soup
2 small cans chicken, drained
1 egg, boiled
1/2 c. milk
1 c. Bisquick mix
1 deep-dish pie shell
1 egg (not cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Chicken Pot Pie

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