Bumbleberry Cake – a delicious recipe with white cake, sugar, cream cheese, eggs, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, combine cake mix, sugar, cream cheese, eggs, oil and water.
2
Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes.
3
Spread half of batter into a grease 13 x 9 cake pan.
4
Sprinkle berries on top.
5
Carefully spread remaining batter over berries.
6
In a small bowl, combine brown sugar, flour and cinnamon.
7
Cut in butter with pastry blender until mixture resembles coarse crumbs.
8
Sprinkle over batter.
9
Bake in 350 degree preheated oven for 55-60 minutes or till toothpick inserted near center comes out clean.
10
Let cool in pan on wire rack for at least 30 minutes before cutting.
11
Can serve warm or cool.
912
kcal
Calories
62
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1/3 cup sugar, 1 (8 ounce) package cream cheese, softened, 3 eggs, and more.
Yes, Bumbleberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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