Quick Chicken Piroshki Recipe

Name: Quick Chicken Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/4 cup shallots chopped; 1 each garlic clove, minced; 2 each chicken breasts, cooked, chopped; 1 cup rice cooked; 2 tablespoons parsley leaves fresh, chopped; ⅛ teaspoon thyme dried; 1 x salt to taste; 1 x black peppercorns 5-pepper blend, to taste, freshly ground; 1 each crescent roll dough cans, refrigerated; 1 each eggs beaten

Servings: persons

2 tablespoons butter or margarine
1/4 cup shallots chopped
1 each garlic clove, minced
2 each chicken breasts, cooked, chopped
1 cup rice cooked
2 tablespoons parsley leaves fresh, chopped
⅛ teaspoon thyme dried
1 x salt to taste
1 x black peppercorns 5-pepper blend, to taste, freshly ground
1 each crescent roll dough cans, refrigerated
1 each eggs beaten

1
Preheat oven to 350F (180C).
2
In a large frying pan melt margarine over medium heat.
3
Add shallots and garlic and cook until tender, but not brown, about 2 minutes.
4
Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
5
Seperate crescent rolls into 8 squares; seal line in each square.
6
Divide chicken mixture evenly among squares; fold to make a triangle and seal edges.
7
Prick tops of pastry with fork, and brush with egg.
8
Bake on an ungreased baking sheet 15 minutes until golden brown.
9
Remove to a serving platter and keep warm until ready to serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/4 cup shallots chopped, 1 each garlic clove, minced, 2 each chicken breasts, cooked, chopped, and more.

Yes, Quick Chicken Piroshki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Piroshki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions