How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Hawaiian?

You need 10 ingredients. The key ingredients include: 1 (13 oz.) can pineapple chunks, drained (reserve juice), 2 Tbsp. cornstarch, 1/4 c. brown sugar, 1/2 c. vinegar, and more.

Is Meat Loaf Hawaiian suitable as meat & poultry?

Yes, Meat Loaf Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Hawaiian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Hawaiian Recipe

Name: Meat Loaf Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can pineapple chunks, drained (reserve juice); 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1/2 c. vinegar; 1 medium bell pepper, cut up; 1 1/2 lb. ground beef; 1 onion, chopped; 2/3 c. canned milk; 1/2 c. cracker crumbs; salt and pepper

Meat Loaf Hawaiian

Eats Now Editorial Team · 576 kcal · Meat & Poultry

Meat Loaf Hawaiian – a delicious recipe with pineapple, cornstarch, brown sugar, vinegar, bell pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Loaf Hawaiian

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