How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. browned sausage, 4 oz. mushrooms, 1/2 lb. shredded Mozzarella cheese, sliced green onions or 1/2 c. chopped onion, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned sausage; 4 oz. mushrooms; 1/2 lb. shredded Mozzarella cheese; sliced green onions or 1/2 c. chopped onion; 12 eggs; 1 1/4 c. Bisquick mix; 1/2 tsp. pepper; 1 c. milk; 1 tsp. salt; 1/2 tsp. oregano

Egg Casserole

Eats Now Editorial Team · 632 kcal · Meat & Poultry

Egg Casserole – a delicious recipe with sausage, mushrooms, Mozzarella cheese, green onions, eggs, Bisquick mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg Casserole

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